Title: Honey Gelato
Categories: Thrifty Icecream Dessert
Yield: 6 Servings

1	pk	Unflavored gelatin
1/2	c	Instant nonfat dry milk
2	c	Milk
1/2	c	Honey
1	ts	Orange juice
1	ts	Lemon juice
2		Egg whites

: This is a trendy type of icecream that is also good for you, and best of all, wonderfully low in calories. A 1/2 cup serving has 70 calories, so you can make up a batch and indulge without guilt.

Mix gelatin and dry milk in a saucepan. Stir in skim milk, cook over low heat, stirring constantly until gelatin dissolves. Remove from heat.

Stir in honey and juices. Pour into a freezer try, 9" cake pan or ice cube tray and freeze for 1 hour.

Pour the mixture into a chilled bowl and add the egg whites. Beat at high speed with an electric mixer until mixture is fluffy. Return to freezer container, cover, and freeze until firm.

Yield: 42 oz

Source: Cheaper and Better Alternatives to storebought goods by: Nancy Birnes

Found by Fran McGee

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